Creamy White Chicken Chili

Serves 6

Cook Time: 45 min.

 

2-3 cups chopped leftover WNR chicken or turkey

2 Tbsp. olive oil

1 yellow onion, diced

2 cloves garlic, minced

24 oz. chicken broth

1 (15 oz.) cans Great Northern White or Cannellini beans, drained and rinsed

1 (7 oz.) can diced green chiles

1 (15 oz.) can whole kernel corn, drained

1-2 tsp. salt

½ tsp. black pepper

1 tsp. cumin

¾ tsp. oregano

½ tsp. chili powder

¼ tsp. cayenne pepper (optional)

½ cup chopped fresh cilantro

4 oz. cream cheese

 

Directions: Heat olive oil in a stock pot over medium heat. Add onions and garlic and sauté until onions are translucent. Add all other ingredients and spices except cream cheese. Bring to a boil, then allow to simmer for about 30 minutes. Stir in cream cheese until melted. Simmer on low for another 15 minutes.

 

Recipe adapted from https://www.thechunkychef.com/slow-cooker-creamy-white-chicken-chili/.